Aronia berries have been used in scientific research because of their extremely high levels of these phytonutrients. Following an initial review of the available clinical data we feel there is evidence to suggest that regular pressed aronia juice consumption may:

• Reduce blood pressure
• Reduce oxidised LDL cholesterol levels
• Reduce inflammation
• Reduce weight gain
• Reduce eye inflammation
• Reduce muscle recovery time after workouts
• Regulate blood sugar

Aronia is grown in Balkan Mountains near Veliko Tyrnovo, capital of the Bulgarian Kingdom. Aronia ripens on the blessed soil of the, St. Nicolas monastery, accumulating its miraculous properties in ecologically, clean environment fresh with the stimulating mountain air.

Aronia juice is produced from the freshly gathered fruits by cold pressing and pasteurising to capture and preserve the rich diversity of the biologically, active substances, fresh aroma and characteristic mild taste of aronia fruits. The extremely high content of the biologically active substances wins aronia berry juice a proud place among the most precious healing plants.

Minerals: potassium, calcium, phosphor, magnesium, iron, manganese, iodine and molybdenum are found in high concentrations.

Sugars: predominating content of fructose makes aronia suitable for diabetics.

Vitamins: A,B1, B2, B3,B5, B6, B9, C, E, K, P.

Synergy action of the aronia vitamins multiplies biological effect of each substance.

The most precious feature of the aronia is incomparably high content of the vital polyphenols - vitamin P. The 8 year long perfection of the technology yielded the juice with extremely rich and high vitamin content, unprecedented for the Bulgarian and for the international markets.

SUGAR FREE pure aronia juice is both a fresh drink and nourishing food with proven healing properties!